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Top 5 Tapas Bars in Barcelona

by Ashley - January 18, 2016 - 2 comments

We may earn money or products from the companies mentioned in this post.

Top 5 Tapas Bars in Barcelona You Need to Visit

Barcelona has a stellar and wide ranging food scene from tiny little tapas bars to molecular gastronomy. The food scene is definitely a HUGE part of why we are returning there today in fact! In honor of our return to Barcelona, the city we fell in love with just six months ago, we thought we should highlight our top 5 tapas bars! They have a whole meal time dedicated to tapas (hello tapas hour, my favorite hour!) so of course, we have to share our favorites!

 

Top 5 Tapas Bars in Barcelona

El Xampanyet

Carrer de Montcada, 22

El Xampanyet in El Born, Barcelona

I know we gushed on and on about El Xampanyet in our Eat Local in El Born guide but we just can’t help but mention it again. It seriously is one of our all time favorite places in Barcelona. There is something so undeniably Catalan about this establishment, from the housemade vermouth and cava, to the ever faithful local patrons, and of course the heaping plates of jamon. Everything screams old school Barcelona despite the mobs of tourists who visit. So go there, soak it all in and be prepared to shove your way to the bar to get service. While they may have tables (sign that you are probably a tourist), the best way to enjoy El Xampanyet is by standing at the counter and soaking it all in like the locals.

 

Quimet y Quimet

Carrer del Poeta Cabanyes, 25

Tapas at Quimet e Quimet in Barcelona

Quimet y Quimet is another old school tapas bar located in Poble Sec away from the tourist heart of Barcelona. This tapas bar excels in presenting over the top ingredients like caviar, tuna belly and foie gras in such an unassuming and slightly brusque manner you almost forget you are eating “fancy” food. But you can’t because the food is that good. So crowd in, throw your napkins on the floor (or be reprimanded), belly up to the bar and indulge in some of the best and probably cheapest “fancy” food!

 

Can Paixano

Carrer de la Reina Cristina, 7

Can Paixano a cava and tapas bar in Barcelona, Spain

Can Paixano is a tapas bar, yes, but more than anything it is a cava bar. We are talking about amazing bottles of cava at ridiculous prices. Try 10€ MAX for bottles (and that’s the best quality cava too, there is no bad cava here). However, if you want a bottle of cava you have to eat as well. They serve a wide range of basic cold and hot tapas including sausages and croquettes plus amazing sandwiches. The menu is all in Catalan so it makes it a little tricky to navigate but it is worth it, especially since you never know what you’ll get! Oh and this bare gets slammed! Practice patience, as you make your way up to the bar.

 

Bormuth

Plaça Comercial, 1

Vermouth at Bormuth in Barcelona

Bormuth is a more modern tapas bar or rather restaurant as you do need to snag a table in order to enjoy their tapas here. They have a selection of traditional tapas but they also mix things up with dishes with a more modern twist. Our three favorite dishes here have to be the lentil salad (especially during the summer!), melted goat cheese with roasted red bell peppers, and the cider braised chorizo. I think Bormuth has my favorite chorizo…  At Bormuth don’t forget to check out their vermouth as they have a wonderful aged vermouth rosso which is to die for!

 

Bar La Plata

Carrer de la Mercè, 28

Bar La Plata is one of the best tapas bars in Barcelona, Spain

Our last tapas bar should come as no surprise for those of you have done your tapas research…. No, that’s just us? Well if you don’t know this place let us introduce you. Bar La Plata is a tiny little tapas bar in the gothic quarter that specializes and only has four dishes. Oh, and they were voted best tapas bar in Barcelona.

This little hole in the wall knows what they are doing. They serve wine out of the barrels and the tapas they do serve are simple but well deserving of the crowd they draw. Our favorite tapas they make is the small fried fish (peixet fregit). They are served fried and salted and you just dig in, head, bones and all!   They also have amazing pan con tomate as well.  While the bar doesn’t always have a local feel (thanks to their popularity) you can always get there early and try to blend in with the loyal locals who aren’t giving up their favorite tapas bar!

So these are our top 5 tapas bars in Barcelona.

As we are on our way there now are there any tapas bars we missed? Any must visit that we should hit up? We are going to be in Barcelona for a month and a half so any suggestions are welcome, especially since we are writing a guide to Catalan cuisine!!

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Top 5 Tapas Bars in Barcelona You Need to Visit

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Ashley

Ashley is a passionate traveler and all around geek who loves to nerd out over ancient ruins. Her passion for history and art drives her to explore the hidden depths of a culture and share them through her photography and writing.

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2 thoughts on “Top 5 Tapas Bars in Barcelona”

  1. Luke says:
    January 27, 2016 at 03:43

    Your post makes me miss Barcelona! I was lucky enough to visit most of these when I visited. There is another I highly recommend called Jai-Ca on Carrer de Ginebra. Fantastic place and great value. Try the vermouth de la casa which is the best in town.

    Reply
    1. Ashley says:
      January 28, 2016 at 13:36

      Yes! We have been meaning to try there but somehow we haven’t been there yet! We definitely need to get there before we leave in March 🙂 Thanks for the rec, Luke!

      Reply

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About Us

We are Ashley and Alex and we're foodies and boozies who eat, drink and live local. Our goal is to scour the globe looking for inside local tips, the best places to eat and the best places to drink with the locals. We are also authors of a culinary guidebook, "Eat Local in Barcelona: A Guide to Catalan Cuisine." This guidebook is all about learning how, what and where to eat and drink local in Barcelona. Find out more in the link below! Follow along with our adventures, so that you too can eat, drink and live local!

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By C Alexander Sexton, Ashley Babin

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